Your Trusted Irradiation Partner
SUKSHMA GAMMA Food Processing Facility will be the first of its kind in India (Andhra Pradesh), combining a Gamma Irradiation Facility with a Pack House to enhance food safety, open new markets, and create additional income opportunities for farmers and exporters.India (Andhra Pradesh), known as the “Rice Bowl of India,” is a leading agricultural state where agriculture is the primary livelihood for nearly 60% of the population and rice remains the major staple and export crop.
Strong commitment to quality inputs Premium seeds and eco-friendly fertilizers
Automation for higher efficiency Maximizing yield through technology
Community building through training Empowering farmers with skills
Deliver safe, reliable, and fully compliant gamma irradiation services across food, pharmaceutical, and industrial sectors.
Empower exporters, farmers, and manufacturers to meet stringent national and international quality benchmarks.
Minimize post-harvest losses and extend shelf life through non-chemical, residue-free preservation solutions.
Advance scientific awareness and acceptance of irradiation as vital x for food security and public health.
Maintain the highest standards of radiation safety, quality assurance, and operational transparency.
Continuously invest in technology, skilled talent, and process excellence to drive sustainable, long-term value creation.
Strengthen India’s agri-export ecosystem by enabling global market access through internationally accepted irradiation and processing standards.
Support sustainable agriculture and food systems by reducing waste, improving traceability, and promoting environmentally responsible technologies.
Frozen Cold Rooms (-14°C to -20°C): 2 Chambers x 166 MT24.
Pre-Cooling: 1 Chamber x 26 MT for Vegetables & Fruits25.
Cold Storage: 1 × 48 MT and 1 × 57 MT for fresh produce26.
Individual piece separation.
Dry Storage: 1 × 50 MT and 1 × 66 MT for spices, pulses, and onions27.
Integrated cold-chain supports safe irradiation processing.
Multi-temperature storage preserves quality and export readiness.
We are the only provider of Frozen Food Irradiation in India, setting a new benchmark for safety and quality.
Equipped with JBT-Make Fluidized IQF technology and an NPPO-approved Pack House for global compliance.
Complete integrity from farm sourcing to our 3500 Ton multi-temperature storage (+4°C to -18°C).
“We combine direct-from-farm sourcing in the heart of Andhra Pradesh with world-class processing technology. Our integrated approach ensures integrity from harvest to final destination.”
Mallavalli, Krishna Dist.
Direct Farm Sourcing