Your Trusted Irradiation Partner
Gamma irradiation is a highly reliable, internationally accepted sterilization and decontamination process that uses controlled doses of gamma rays.
Gamma irradiation is a cold, non-chemical process that uses controlled gamma rays to eliminate harmful microorganisms, insects, and parasites from products.
No. Irradiation does not make food or any product radioactive. It is scientifically proven and globally accepted as safe.
Yes. Products treated with approved radiation doses are safe for consumption and endorsed by WHO, FAO, IAEA, and FSSAI.
We irradiate seafood, fruits, vegetables, spices, grains, meat, poultry, ayurvedic products, pharma materials, pet food, and leather goods.
When applied within recommended limits, irradiation does not significantly alter taste, texture, or nutritional value.
Yes. Labelling is done as per FSSAI and international regulatory requirements where applicable.
Regulatory acceptance varies by country; however, irradiation is permitted for safety purposes in many markets.
Yes. It is widely accepted for exports to the EU, USA, Japan, Middle East, and other regulated markets.
Yes. Gamma rays can penetrate sealed and packaged products, reducing post-processing contamination risks.
Cobalt-60 is the primary radiation source used due to its stability, penetration power, and safety record.
Dose is carefully monitored using dosimeters and validated as per regulatory guidelines.
Yes. Gamma irradiation is a clean technology that does not generate chemical waste or residues.
Irradiation is residue-free and eco-friendly, whereas chemical fumigation may leave harmful residues.
Clients can contact our team for product evaluation, dose recommendation, scheduling, and certification support.