Your Trusted Irradiation Partner
Our Services
Shrimp Irradiation
Export-grade microbial reduction for shrimp and crustaceans, ensuring safety, freshness, and compliance with global seafood standards.
Vegetable Processing
Sprout inhibition and microbial control using cold irradiation to extend shelf life, ensure safety, and significantly reduce post-harvest losses.
Fruits Processing
Delayed ripening and pest control without chemicals, enabling safer long-distance transport and better market value for fresh produce.
Frozen Seafoods
Cold-chain compatible irradiation enhances microbiological safety while preventing thawing, preserving product quality, and extending shelf life.
Meat & Poultry
Pathogen reduction for chilled and frozen products, enhancing food safety, extending storage stability, and maintaining product quality.
Spices
Industry-preferred sterilization for spices, eliminating microbes and insects while preserving natural aroma, color, quality, and extended shelf life.
Rice & Pulses
Infestation control and microbial safety for bulk storage and distribution using advanced residue-free technology to ensure product integrity.
Onion, Ginger & Garlic
Effective sprout inhibition and spoilage control to minimize storage and transit losses while maintaining product quality and market value.
Ayurvedic Medicine
Microbial decontamination of herbal raw materials and formulations while retaining medicinal potency, safety, efficacy, and overall product quality.
Pharma
Controlled irradiation for pharmaceutical inputs and packaging components to achieve high sterility assurance and regulatory compliance standards globally.
Pet Food
Enhanced microbial safety and shelf stability for premium and bulk pet nutrition products, ensuring quality, safety, and extended usability.
Leather Goods
Eco-friendly pest and microbial control for leather products during storage and export, without chemical treatment or quality compromise.